SPROUTS

Growing my own sprouts felt like a tiny experiment that could be continuous because of how easy it was, and afterwards a treat to eat after caring for it. Although I am not a big fan of eating bare sprouts, I used some of it in a turkey sandwich that covered some of it's distinct and weird taste. Growing my own food felt like I had just saved myself from going out and buying food from a place that I was a stranger too and knowing that I was eating the food I grew felt like I was doing myself a service instead of having people service me. Even though going out and buying sprouts to eat would have been much faster, the fact and experience of growing my own sprouts set this sense of independence instead of depending on those to provide.